News
Nov 28, 2018
Hicham Fenniri Elected as a AIMBE Fellow
ChE Professor Hicham Fenniri has been elected as a fellow of the American Institute of Medical and Biological Engineering (AIMBE) for his exceptional achievements and significant contributions within the medical and biological engineering fields.
Nov 27, 2018
Prof. Koppes at AIChE WIC
The AIChE Women’s Initiative Committee (WIC) hosted a full day symposium of female speakers at AIChE 2018 to highlight the significant contributions of women to the chemical engineering field, including ChE Assistant Professor Abby Koppes who presented on “Engineered Models of the Gut-Brain Axis”.
Nov 13, 2018
AIChE-Boston "Guppy Night" Success
AIChE-Boston recognized ChE undergraduate student Tyler McDonald, as the Outstanding Chemical Engineering Student for Northeastern University, for the 2018-2019 academic year.
Nov 09, 2018
ChemE AHA Fellowship Award
Chemical engineering PhD student Jon Soucy recently won an American Heart Association Fellowship.
Oct 26, 2018
Biomaterials in Translational Medicine
ChE Professor & Chair Thomas Webster has published the book “Biomaterials in Translational Medicine” which delivers timely and detailed information on the latest advances in biomaterials and their role and impact in translational medicine.
Oct 24, 2018
Student Selected as Future Leader in Chemical Engineering
Fifth-year Chemical Engineering student Gabrielle Rabadam was selected for the Future Leaders in Chemical Engineering Symposium at North Carolina State University. The symposium selects the top ~20 undergraduate researchers for a […]
Oct 22, 2018
A big breakthrough for regenerative medicine?
BioE Assistant Professor Nikolai Slavov has devised a method to identify more than a thousand proteins in an individual cell and estimate their abundance.
Oct 19, 2018
Quickly Diagnosing Infections Leads to Faster Treatments
ChE Associate Professor Edgar Goluch created the company QSM Diagnostics to help diagnose bacterial infections in animals quickly which would allow for faster treatments.